[Iscn-members] FW: 8/15 sustainability networking luncheon @ Willamette University: SEDCOR
WORTMAN David * DAS
David.WORTMAN at oregon.gov
Wed Aug 7 10:13:13 PDT 2019
ISCN members, please see below details for an upcoming sustainability luncheon at Willamette University. Hope to see you there!
Dave
Dave Wortman, LEED AP BD+C, ISSP-SA
Statewide Sustainability Officer
Department of Administrative Services | State of Oregon
1225 Ferry St. SE, U100 | Salem, OR 97301-4281
Mobile: 971-304-8733
Subscribe to the Oregon sustainability newsletter<https://public.govdelivery.com/accounts/ORDAS/subscriber/topics?qsp=ORDAS_3,>
Visit the DAS Sustainability web site<http://www.oregon.gov/das/Facilities/Pages/Sustainability.aspx>
P please print this email only if there is truly a need
From: Joe Abraham [mailto:jabraham at willamette.edu]
Sent: Tuesday, August 06, 2019 12:15 PM
Subject: 8/15 sustainability networking luncheon @ Willamette University: SEDCOR
We hope you are still having a great summer and are able to join us Thursday August 15th for the next lunchtime networking meeting! We will hear from Nick Harville<https://www.linkedin.com/in/nick-harville-b93aa1b/>, Marion County Retention & Expansion Manager at SEDCOR<https://www.sedcor.com/default.aspx>, to discuss how sustainability plays into economic development and business retention in the region. Full lunch and speaker details<http://willamette.edu/about/sustainability/events-opportunities/network-lunch/index.html>.
We host monthly networking lunches to help build community among regional businesses, government agencies, non-profits, higher education, and community groups advancing solutions to environmental, social justice, and allied issues. Please share this invitation with colleagues as you see fit!
Where: Willamette University Goudy Commons (Building #23 on the campus map<http://willamette.edu/about/visit/pdf/campus_map.pdf>) - Wilson Hines room (on the left past cashiers)
When: Thursday August 15th, 11:45-1pm. Speakers begin around 12:15pm and wrap up by 12:40pm.
Food/Drink: BYO, buy in Goudy, or $12 buffet.
Questions? email me at jabraham at willamette.edu<mailto:jabraham at willamette.edu>. I hope to see you then. -Joe
Joe Abraham, Ph.D.
Director
Willamette University Sustainability Institute
Salem, Oregon
(503) 370-6482
jabraham at willamette.edu<mailto:jabraham at willamette.edu>
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