[Iscn-members] Tillamook Sustainability Webinar - July 8

[WORTMAN David * DAS]

Yes, the cheese people. If you love cheese, you'll want to listen in on this Zoom meeting!

Mark your calendars and bring your crackers for the next moo-rrific  Mid-valley Sustainability Online Networking Lunch on Thursday July 8th from 11:45am - 1pm (PST). Full event details can be found on the Network's website<https://sites.google.com/view/mwvsnl/home/upcoming-events?authuser=0>.

Please note that registration is now required<https://us06web.zoom.us/meeting/register/tZYud--trz4pHtHpoLgfag4QQeET2lVbE3fT> to participate, which also makes it easy to add this to your online calendar!

July 8th Speaker

Jocelyn Bridson<https://www.linkedin.com/in/jocelynbridson/>, Tillamook County Creamery Association's Director of Environment and Community Impact<https://www.tillamook.com/stewardship> will be discussing the Association's recent B Corp certification<https://bcorporation.net/directory/tillamook-county-creamery-association>.

Tillamook County Creamery Association is a farmer-owned dairy cooperative founded in 1909 in Oregon. Jocelyn manages a team and strategies to reduce water, waste and energy across the food processing facilities and farms, works with dairy farmers on best management practices and oversees the cooperative's investments in the community. Please see Jocelyn's full bio on the Network's website<https://sites.google.com/view/mwvsnl/home/upcoming-events>.

All are welcome - please distribute in your agency networks.

Thank you,

Dave

Dave Wortman (he/him), LEED AP BD+C, ISSP-SA
Statewide Sustainability Officer
Department of Administrative Services | State of Oregon
1225 Ferry St. SE, U100 | Salem, OR 97301-4281
Mobile: 971-304-8733
Subscribe to the Oregon sustainability newsletter<https://public.govdelivery.com/accounts/ORDAS/subscriber/topics?qsp=ORDAS_3,>
Visit the DAS Sustainability web site<http://www.oregon.gov/das/Facilities/Pages/Sustainability.aspx>


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