[Foodprogrampartners] Invitation to SSP Partner Meeting

[Bautista Susy]

Dear Food Programs Community Partners,

Thank you for understanding the delay of August's Food Programs Partner meeting. As expected, FNS started to release Memos on H.R.1 late last week. For an update on SNAP H.R.1 changes, please join us for the SSP Partner Meeting.

  *   Meeting Date: Thursday, September 11
  *   Meeting Time: 2:00pm to 3:00pm

TO NOTE: This meeting requires registration.

  *   To register, click on this Zoom Registration Link<https://www.zoomgov.com/meeting/register/vJItf-mvpz0pHwCkc3s8YUdDvAcefvfXucU> and follow the instructions.
  *   After registration, you will receive a meeting confirmation, most likely from Bri MacInnes.
  *   Once you receive the email, you must manually save the meeting to your calendar. Save the meeting to your calendar by scrolling past the shaded meeting box. Just under the passcode, click on your calendar type (see below graphic).
  *   Clicking on your calendar type should download an appointment for you to click on and then SAVE to your calendar.
  *   If you have trouble registering and saving the meeting to your calendar, please send an email to SNAP.Outreach at odhsoha.oregon.gov<mailto:SNAP.Outreach at odhsoha.oregon.gov> ASAP.
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We will still hold our regularly scheduled Food Programs Partner meeting on Thursday, September 25.

A document summarizing H.R.1 SNAP changes has been created and sent to required review teams. Upon approval it will be released to you all. Our hope is to update and send the document every 1-2 weeks as we know more information.

Thank you for all you do and we hope to see you September 11,

Meorah A. Solar & Heather J. Miles
Supplemental Nutrition Assistance Program (SNAP) and Self-Sufficiency Food Programs Policy, Planning, & Development Managers
meorah.a.solar at odhs.oregon.gov<mailto:meorah.a.solar at odhs.oregon.gov>
heather.j.miles at odhs.oregon.gov<mailto:heather.j.miles at odhs.oregon.gov>

"Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life." - UN Food and Agriculture Organization


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