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<BODY style="MARGIN: 4px 4px 1px; FONT: 14pt Arial" bgColor=#ffffff text=#000000>FYI....<BR><BR><IMG id=_x0000_i1025 src="cid:VQITNYYFYVCU.IMAGE.jpeg" width=306 height=99><BR><BR>
<P style="MARGIN-BOTTOM: 12pt" class=MsoNormal><B><SPAN style="FONT-FAMILY: 'Times','serif'; FONT-SIZE: 13.5pt">Healthy Food Environments<BR>Pricing Incentives WEBINAR<BR><FONT color=#cc0000>Monday, January 24, 2011 <BR>2:00 - 3:00 pm EST</FONT></SPAN></B></P>
<P style="TEXT-ALIGN: center" class=MsoNormal align=center><FONT face="Times New Roman, Times, serif"><B><U><SPAN style="COLOR: rgb(0,102,0); FONT-SIZE: 13.5pt">Presenter:</SPAN></U></B><SPAN style="FONT-SIZE: 13.5pt"><BR></SPAN><B><SPAN style="FONT-FAMILY: 'Times','serif'; COLOR: rgb(0,102,0); FONT-SIZE: 13.5pt">Anne Thornhill, MPH </SPAN></B><SPAN style="FONT-SIZE: 13.5pt"><BR></SPAN><SPAN style="FONT-FAMILY: 'Times','serif'; COLOR: rgb(0,102,0); FONT-SIZE: 13.5pt">NC Prevention Partners</SPAN><SPAN style="FONT-SIZE: 13.5pt"> </SPAN></FONT></P>
<P class=MsoNormal><FONT face="Times New Roman"><B>Picture this - a worksite cafeteria where healthy options are the more affordable options! </B><SPAN style="FONT-FAMILY: 'Times','serif'">In addition, food items are strategically placed, an icon identifies the healthier options, and nutrition information is posted to help consumers make more informed choices. </SPAN></FONT><BR><SPAN style="FONT-FAMILY: 'Times','serif'"></SPAN></P><SPAN style="FONT-FAMILY: 'Times','serif'"></SPAN><SPAN style="FONT-FAMILY: 'Times','serif'">T<FONT face="Times New Roman, Times, serif">he Center TRT is excited to host Anne Thornhill, with NC Prevention Partners (NCPP), on January 24th to share about Healthy Food Environments (HFE). HFE is a component of their Healthy Hospital Initiative, funded by the Duke Endowment in a partnership with the NC Hospital Association, to improve the health environment by promoting healthy eating for employees and visitors in NC hospitals. NCPP has begun to take this model outside of NC, as well, and will share about implementation in other states.</FONT></SPAN> <BR><BR><FONT face="Times New Roman, Times, serif">This hour-long webinar will provide a brief overview of Healthy Food Environments (HFE), <B>a pricing policy intervention in worksite settings</B>, posted on the <A href="http://center-trt.org/index.cfm?fa=opinterventions.intervention&intervention=hfe&page=intent" moz-do-not-send="true">Center TRT website</A> and will include the following:</FONT>
<UL type=disc>
<LI class=MsoNormal><FONT face="Times New Roman,
Times, serif">a Center TRT overview of the intervention review, including core elements, evidence-base, and public health impact (10 mins)</FONT>
<LI class=MsoNormal><FONT face="Times New Roman, Times,
serif">a presentation by intervention developers on the implementation of HFE, including challenges and resources available (40 mins)</FONT>
<LI class=MsoNormal><FONT face="Times New Roman, Times,
serif">a Q & A session (10 mins)</FONT> </LI></UL>
<P class=MsoNormal><BR><FONT face="Times New Roman, Times, serif"><B><SPAN style="COLOR: rgb(51,102,255); FONT-SIZE: 18pt">To register for this webinar, please click <A href="http://www.center-trt.org/index.cfm?fa=webinars.hfe">here</A>.</SPAN></B></FONT> <SPAN style="FONT-FAMILY: 'Times','serif'"><FONT face="Times New Roman, Times, serif"><BR></FONT><BR></SPAN><FONT face="Times New Roman, Times, serif"><B>Note: </B> <B>The live webinar is limited to 100 participants</B>, <B>but the presentation will be archived and posted to the Center TRT website for access following the live presentation.<BR></B></FONT></P>
<P class=MsoNormal><SPAN style="FONT-FAMILY: 'Times','serif'"><FONT face="Times New
Roman, Times, serif">If you have questions about this webinar or experience difficulty registering, please contact Susanne Schmal at </FONT></SPAN><FONT face="Times New Roman, Times,
serif"><A href="mailto:susanne_schmal@unc.edu" moz-do-not-send="true">susanne_schmal@unc.edu</A>.</FONT> </P><PRE class=moz-signature cols="72">--
Susanne Schmal, MPH
University of North Carolina - Chapel Hill
Center for Health Promotion and Disease Prevention
1700 Martin Luther King, Jr. Blvd, CB #7426
Chapel Hill, NC 27599-7426
phone: 919.966.8038
fax: 919.966.3374
<A class=moz-txt-link-abbreviated href="http://www.center-trt.org">www.center-trt.org</A>
</PRE><PRE class=moz-signature cols="72"> </PRE>Adrienne Paige Mullock, MPH, CHES, RYT<BR>Public Health Educator<BR>Oregon State WIC Program<BR>800 NE Oregon Street, Suite 865<BR>Portland, Oregon 97232-2162<BR>Telephone: (971) 673-0054<BR>Fax: (971) 673-0071<BR>adrienne.p.mullock@state.or.us<BR><BR></BODY></HTML>