[HealthyTribes] May 29 OHA Sodium Data Webinar

Thu May 23 16:56:27 PDT 2019

No Images? Click here<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2De-2Djizjuld-2Dutthtkkukh-2Dk_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=rjcxX_81ChiGg7eGUC29uQi-_Tua8AriGXhhhwX6QtM&e=>
[Data Within Reach]<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dr_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=3_CKJ-f69bCq-2gZmnWPH77XQpmqLBA0ESEUK1abseQ&e=>

Most of the sodium we eat isn’t added when we cook or salt our food at the table. Instead, 70% of the sodium we eat<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dy_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=xXVX_CXAQ2v2oPjNtssm97HxejtCV_moQazwNOE-Go4&e=> comes already baked into processed, prepackaged and restaurant foods. The fact is, our large, society-wide systems that process, package and serve much of the food we eat have far more control over the amount of salt we consume, individually and collectively, than we do. These systems include not just food manufacturers but also important places in our communities that are responsible, every day, for feeding thousands of people on a budget – places like schools, assisted living centers, hospitals and correctional facilities.

On Wednesday May 29, from 10:30-11 a.m., OHA will host a free webinar, called Data Within Reach, that will feature data on a recent partnership between the Oregon Department of Corrections (DOC) and the Oregon Health Authority (OHA) that led to a significant reduction in the amount of sodium in meals served since 2016 to adults in custody at the state’s 14 correctional institutions.

Sign up here: https://attendee.gotowebinar.com/register/5865554084590535181<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dj_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=eiEOeM0MKu_LUGn6n7C-21RuR2KtRL4nDxx0I6DcPbw&e=>

In addition to the Data Within Reach webinar about sodium, here are three ways to learn more about this topic:
·         At Coffee Creek Correctional Facility in Wilsonville, Deserae, an inmate and lead cook, chooses herbs and spices instead of salt to flavor meals and incorporates more fruits and vegetables. Watch Deserae’s video here<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dt_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=NNG_tdtkBSuXdn9bbzIf4n-5XXtGTxiMorPiLNx4--A&e=>.
·         Oregon Department of Correction (DOC) leaders are wielding their purchasing power as a large state agency to push the national food companies they buy from to provide lower-sodium options for soup bases, cheese and other staples that prisons purchase in bulk. Watch their story here<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Di_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=wxUBnmDZ-C0GQ4QtTA2O0lKSqMVJeyQFZzXWr4XhJSo&e=>.
·         R<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dd_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=i5bWOiF-27ksmGbRoAPYVQCnhGHFGJsDx5dRkuqhjso&e=>ead the latest blog<https://urldefense.proofpoint.com/v2/url?u=https-3A__oha.cmail19.com_t_r-2Dl-2Djizjuld-2Dutthtkkukh-2Dh_&d=DwMGaQ&c=7gilq_oJKU2hnacFUWFTuYqjMQ111TRstgx6WoATdXo&r=ii0BNG9sGmQE1Nfv7Csy13fXQIp5ia6UAThYFnPGKpzkTa3Ng9jxQpJQHTxx3p5a&m=TJsC9730z7xmvf_Euv5wYxuyI05g1oTVeemb7Ldvg_c&s=Rm-BxKNTlTyVRQhg5rfmHKOPHrNpNILCA5mGXL97aJg&e=> from Karen Girard, Manager of the Health Promotion and Chronic Disease Prevention section for the Public Health Division, at OHA. In Karen’s blog, called Health Within Reach, she describes the recent collaboration between the DOC and OHA that shows how these systems can change in ways that improve health for Oregonians.

Please forward this email to any of your friends and colleagues who might be interested.

Thanks for your interest. We look forward to continuing this conversation with you.

--Oregon Public Health Division Communications

If you have questions or comments, please do not reply to this email. Instead, please send a note to info at healthwithinreach.org<mailto:info at healthwithinreach.org>.

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