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<title>CFSAN Constituent Update - Voluntarily Reducing Sodium</title>
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<p class="MsoNormal"><span style="font-family:"Calibri",sans-serif;color:#2E75B6;mso-style-textfill-fill-color:#2E75B6;mso-style-textfill-fill-alpha:100.0%">Dear Partners,
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Calibri",sans-serif;color:#2E75B6;mso-style-textfill-fill-color:#2E75B6;mso-style-textfill-fill-alpha:100.0%"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Calibri",sans-serif;color:#2E75B6;mso-style-textfill-fill-color:#2E75B6;mso-style-textfill-fill-alpha:100.0%">Today the U.S. Food and Drug Administration (FDA) released
<a href="http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm253316.htm">
<span style="color:#2E75B6;mso-style-textfill-fill-color:#2E75B6;mso-style-textfill-fill-alpha:100.0%">draft, voluntary sodium reduction targets</span></a> for processed and prepared foods. This new guidance lays out achievable short-term and long-term goals
for sodium reduction in about 150 categories of food. This draft guidance is focused on industry--food manufacturers, restaurants, and food service operations—and compliments many of the existing efforts they have achieved in reducing sodium in foods.
<o:p></o:p></span></p>
<p><span style="font-family:"Calibri",sans-serif;color:#2E75B6;mso-style-textfill-fill-color:#2E75B6;mso-style-textfill-fill-alpha:100.0%">Please see the FDA information below and share with partners who may be interested. As always, be sure to let your liaison
if you have any questions. <o:p></o:p></span></p>
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</span></div>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<b><span lang="EN">FDA Issues Draft Guidance to Industry for Voluntarily Reducing Sodium</span></b><span lang="EN"><o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<span lang="EN">June 1, 2016<o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<span lang="EN">The U.S. Food and Drug Administration (FDA) today issued </span><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&101&&&http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm494732.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery"><span lang="EN">draft
guidance</span></a> <span lang="EN">for public comment that provides voluntary sodium reduction targets for the food industry. The draft short-term (2-year) targets seek to decrease sodium intake to about 3,000 mg per day. The long-term (10-year) targets seek
to reduce sodium intake to 2,300 milligrams per day. The targets, which cover nearly 150 food categories, are intended to complement many existing efforts by food manufacturers, restaurants and food service operations to reduce sodium in foods.<o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<span lang="EN">Americans consume almost 50 percent more sodium than what most experts recommend. One in three individuals has high blood pressure, which has been linked to diets high in sodium and is a major risk factor for heart disease and stroke. The majority
of sodium intake comes from processed and prepared foods.<o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<span lang="EN">The comment period on this draft guidance opens June 2, 2016. Although comments are accepted at any time, to ensure that the agency considers comments on this draft guidance before it begins work on the final version of the guidance, submit
comments within 90 days (by August 31, 2016) on Issues 1 through 4 listed in section IV of the notice announcing the availability of the draft guidance and within 150 days (by October 31, 2016) on Issues 5 through 8 listed in section IV of this notice. Submit
electronic comments to </span><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&102&&&http://www.regulations.gov/?source=govdelivery&utm_medium=email&utm_source=govdelivery"><span lang="EN">http://www.regulations.gov</span></a><span lang="EN">.
Submit written comments to the Division of Dockets Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number FDA-2014-D-0055, as listed in the notice of availability
that publishes in the <i>Federal Register</i>.<o:p></o:p></span></p>
<p style="mso-margin-top-alt:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in">
<b><span lang="EN">For More Information</span></b><span lang="EN"> <o:p></o:p></span></p>
<ul style="margin-top:0in" type="disc">
<li class="MsoNormal" style="margin-bottom:10.0pt;mso-list:l0 level1 lfo3"><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&103&&&http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm253316.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery"><span lang="EN">Sodium
Reduction At A Glance (includes Questions & Answers) </span></a><span lang="EN"><o:p></o:p></span></li><li class="MsoNormal" style="margin-bottom:10.0pt;mso-list:l0 level1 lfo3"><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&104&&&http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm494732.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery"><span lang="EN">Draft
Guidance for Industry: Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods</span></a><span lang="EN"><o:p></o:p></span></li><li class="MsoNormal" style="margin-bottom:10.0pt;mso-list:l0 level1 lfo3"><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&105&&&https://www.federalregister.gov/articles/2016/06/02/2016-12950/draft-guidance-for-industry-and-staff-voluntary-sodium-reduction-goals-target-mean-and-upper-bound?source=govdelivery&utm_medium=email&utm_source=govdelivery" target="_blank"><span lang="EN">Federal
Register Notice Announcing the Draft Guidance </span></a><span lang="EN"><o:p></o:p></span></li><li class="MsoNormal" style="margin-bottom:10.0pt;mso-list:l0 level1 lfo3"><a href="http://links.govdelivery.com:80/track?type=click&enid=ZWFzPTEmbXNpZD0mYXVpZD0mbWFpbGluZ2lkPTIwMTYwNjAxLjU5NzA5ODMxJm1lc3NhZ2VpZD1NREItUFJELUJVTC0yMDE2MDYwMS41OTcwOTgzMSZkYXRhYmFzZWlkPTEwMDEmc2VyaWFsPTE3NzIyNTMzJmVtYWlsaWQ9c2FrMkBjZGMuZ292JnVzZXJpZD1zYWsyQGNkYy5nb3YmdGFyZ2V0aWQ9JmZsPSZleHRyYT1NdWx0aXZhcmlhdGVJZD0mJiY=&&&106&&&http://blogs.fda.gov/fdavoice/index.php/2016/06/reducing-sodium-in-the-food-supply/?source=govdelivery&utm_medium=email&utm_source=govdelivery" target="_blank"><span lang="EN">Blog:
Reducing Sodium in the Food Supply</span></a><span lang="EN"><o:p></o:p></span></li></ul>
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<p class="MsoNormal"><span style="font-size:7.5pt;font-family:"Arial",sans-serif;color:#757575">GovDelivery, on behalf of: U.S. Food & Drug Administration (FDA) · 10903 New Hampshire Ave · Silver Spring, MD 20993 · 1-888-INFO-FDA (1-888-463-6332)<o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:14.0pt;font-family:"Arial",sans-serif;color:#1F497D">Jennifer Young, MPH, RDN</span><b><span style="font-size:14.0pt;font-family:"Arial",sans-serif;color:#212121"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-size:14.0pt;font-family:"Arial",sans-serif;color:#1F497D">Policy Specialist<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:14.0pt;font-family:"Arial",sans-serif;color:#1F497D">Public Health Division<o:p></o:p></span></p>
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<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:14.0pt;font-family:"Arial",sans-serif;color:#1F497D">971-673-0245<o:p></o:p></span></p>
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