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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">New guy here, but I’ve done some side work for clients who were opening a food cart court in Tillamook, and the Planning Commission had all of these same concerns.
We will set aside the fact that these concerns have nothing to do with the land use approval criteria and simply focus on these concerns as if they were assumed to be valiud.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">My argument is that they are also free to open a food truck, and that many successful restaurants have, in fact, started as food trucks. There is no evidence
that if my family and I get dressed up to go out downtown for a meal that we will just go to a food truck instead of brick and mortar restaurant, as they are completely different dining experiences (although your fast food joints may be losing business to
them). The barriers to market entry are low and they support a vibrant, active downtown. I have yet to see any evidence that they detract from brick and mortar restaurants – just wild speculation from people afraid of change.
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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">Overall, I think they are absolutely a win in bringing more people to your downtown, who will likely also spend money in other places. It isn’t unfathomable to
think that a family may go get barbecue from a food truck, then walk around and do some shopping at your stores, then grab an ice cream cone at your local ice cream shop. More people downtown with their wallets open is always a good thing and will only increase
tax base. <o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D"><o:p> </o:p></span></p>
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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">Bryan W. Pohl, CFM<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">Community Development Director<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">1924 Council Street<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">PO Box 326<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">Forest Grove, OR 97116-0326<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D">(503)992-3227<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D"><img width="324" height="163" id="Picture_x0020_1" src="cid:image001.jpg@01D67539.4A162800" alt="CityofForestGroveLogo"><o:p></o:p></span></p>
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<p class="MsoNormal"><span style="font-size:11.0pt;font-family:"Calibri",sans-serif;color:#1F497D"><o:p> </o:p></span></p>
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<p class="MsoNormal"><b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif">From:</span></b><span style="font-size:11.0pt;font-family:"Calibri",sans-serif"> OMS_MANAGERS [mailto:oms_managers-bounces@omls.oregon.gov]
<b>On Behalf Of </b>Darin Rutledge<br>
<b>Sent:</b> Monday, August 17, 2020 7:34 PM<br>
<b>To:</b> Oregon Main Street program managers <oms_managers@omls.oregon.gov><br>
<b>Subject:</b> [OMS_MANAGERS] Food Trucks<o:p></o:p></span></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Good evening, everyone!<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Looking for feedback on food trucks. They are popular, they are here, and people want them downtown!<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Well, most people, except these people:<o:p></o:p></p>
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<p class="MsoNormal">1) People who argue that they unfairly take business away from B&M restaurants; and<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">2) People who argue that they are treated more favoribly than B&M eateries because they don’t contribute to tax base, EIDs, paking, etc.<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">I know how I would respond to those arguments, but I’m curious how successful downtowns have overcome these to establish a downtown-friendly food truck infrastructure, either with a good sales pitch or with regulations, etc. that “level
the playing field”.<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Thanks!<o:p></o:p></p>
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<p class="MsoNormal">D<o:p></o:p></p>
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<p class="MsoNormal"><o:p> </o:p></p>
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<p class="MsoNormal">Get <a href="https://linkprotect.cudasvc.com/url?a=https%3a%2f%2faka.ms%2fqtex0l&c=E,1,0bQnmOsO2onCCO0spLEQqYE_cCliJBHO8vBhKxd5O05xHG6PPq4Z0BSeIt4URb330VE57B8wfSDOE4WClVwN1LGhJVGvOpc5kPwRTy95HLf4K4Oc&typo=1">
Outlook</a> for iOS<o:p></o:p></p>
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