[or-roots] Grandma's pressure cooker

[Diane]

Love my canning jars full of food.  I wore out a big---22 quart canner last
fall.  Still have a small one and will 'get' to buy a new big canner very
soon.  We know the food is not very salty, is fresh and pure.  A big job,
but so well worth looking at the beans, stew, soups, fruits, tomato sauces,
pie filling, tomato soup, meat, and fruit breads.  Yes, I even can bread.  I
dry some foods and freeze others.  We love our garden and orchard and all
that is produced therein.  Diane