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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><B>From:</B>
<A title=census@wi.net href="mailto:census@wi.net">Connie Guardino</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A
title=or-roots@sosinet.sos.state.or.us
href="mailto:or-roots@sosinet.sos.state.or.us">or-roots@sosinet.sos.state.or.us</A>
</DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Wednesday, May 12, 2004 6:04
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: [or-roots] Dell's Hamburger
shop</DIV>
<DIV><BR></DIV>Well, folks, I'm feeling much better about hamburger now. And
yes, I did get this link from a vegan type. Sorry if I upset anyone. In a sick
sort of a way I was making a "funny!"
<P><A href="mailto:CARROLLOUC@aol.com">CARROLLOUC@aol.com</A> wrote:
<BLOCKQUOTE TYPE="CITE"> <B>On checking out the website given re: what
goes into hamburger, you need to consider the source. It is a website for
vegeterians who will do or say anything to get people to stop eating
meat.</B> <B>I, for one, will continue to enjoy my
hamburgers.</B> <B>Carroll (Cooper) Summers</B>
<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid">
<DIV class=MsoNormal><SPAN class=EmailStyle18><SPAN
style="FONT-SIZE: 10pt; FONT-FAMILY: Arial; mso-bidi-font-size: 12.0pt"><FONT
face=Arial><FONT color=#000080><FONT
size=-1>Connie</FONT></FONT></FONT><O:P></O:P></SPAN></SPAN></DIV>
<P class=MsoNormal><SPAN class=EmailStyle18><SPAN
style="FONT-SIZE: 10pt; FONT-FAMILY: Arial; mso-bidi-font-size: 12.0pt"><FONT
face=Arial><FONT color=#000080><FONT size=-1>I raise my own beef and when
the time for slaughter arrives it is done on my property while I watch.
The animals are killed with one<SPAN
style="mso-spacerun: yes"></SPAN>bullet between their eyes, fast and
painless. Then they are hung by the back legs, split and every organ
removed. NOTHING goes into the meat but muscle. Period.<SPAN
style="mso-spacerun: yes"></SPAN>The only thing that goes into hamburger
is the tougher cuts, and/or smaller bits of muscle that are too small to
become steaks or roasts.</FONT></FONT></FONT><O:P></O:P></SPAN></SPAN>
<P class=MsoNormal><SPAN class=EmailStyle18><SPAN
style="FONT-SIZE: 10pt; FONT-FAMILY: Arial; mso-bidi-font-size: 12.0pt"><FONT
face=Arial><FONT color=#000080><FONT size=-1>Whoever gave you that
information is either ignorant or has an agenda to lie about meat. Hope
this bit of education helps.</FONT></FONT></FONT><O:P></O:P></SPAN></SPAN>
<P class=MsoNormal><SPAN class=EmailStyle18><SPAN
style="FONT-SIZE: 10pt; FONT-FAMILY: Arial; mso-bidi-font-size: 12.0pt"><FONT
face=Arial><FONT color=#000080><FONT size=-1>Arlene
Robinson </FONT></FONT></FONT><O:P></O:P></SPAN></SPAN>
<P class=MsoNormal><SPAN class=EmailStyle18><SPAN
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