[PL-Directors] PL Directors Meeting lunch order.

[Ferol Weyand]

Posted on behalf of Su Liudahl and Jane Tucker:

Hi Everyone,

My name is Ferol and I am assisting Jane and Su with the catering order.

Below are the lunch choices from the Queen of Tarts. Please respond to me with your choices for lunch/bread (if choosing a sandwich) and salad dressing. We need your selection by 3PM Tuesday September 20th. There will be an assortment of beverages supplied.

If you have not RVSPed  yet you may do so with your lunch selection and I will pass it on to Jane and Su.

The cost will be $15. Please bring cash or a check made out to MaryKay Dahlgreen.

If you are attending and do not want lunch please let me know.

There will be coffee/tea and Danish in the morning.

BREAD CHOICES
They get fresh Vienna rolls from Cascade Bakery each day, in addition to sweet dark whole grain(excellent on the veggie and curried chicken sands) or rye.
SIDE CHOICES
The sides are fresh fruit salad, green salad or chips

There is a choice check - off at the end of the message.

  *   COLD SANDWICHES
Served with house (green) salad, fresh fruit or chips, & pickle
Salad dressing choices, Ranch, Honey Mustard, Sherry Vinaigrette, Blue Cheese or Caesar

  *   The "Almost" Classic BLT
Thick bacon, cream cheese, sliced tomatoes, shredded romaine, and basil aioli

  *   Cold Roast Beef
Thinly sliced marinated roast beef, Swiss cheese, shredded romaine, tomato & dijonaise

  *   QT Club
Thinly sliced marinated chicken breast, black forest ham, Swiss cheese, tomato, shredded romaine & dijonaise

  *   Veggie Delight
Cream cheese, hummus provolone, cucumber, red onions, roasted red peppers, basil aioli, tomatoes & shredded romaine

  *   NEW! Classic Chicken Salad
Chunks of chicken, celery, & red onions tossed with mayonnaise & sour cream, tomatoes & shredded romaine

  *   Curried Chicken Salad
Chunks of chicken, celery, dried cranberries & apples tossed in a curried mayonnaise with shredded romaine

  *   Jamie's Tuna
Albacore tuna in water, mayo, diced carrots, celery, capers, minced hot pickled peppers, tomato & shredded romaine
Homemade meatloaf shredded romaine, tomatoes, red onions & dijonaise

  *   SALADS
Served w/ Bread n' Butter


*         Caesar Crisp romaine lettuce, red onions, parmesan Cheese &croutons tossed with a robust Caesar dressing

  *   Cobb Crisp romaine lettuce, marinated chicken breast, bacon, avocado, blue cheese, hard boiled egg & tomatoes

  *   NEW! Traditional Spinach Baby spinach, red onions, thick bacon, hard cooked eggs, Swiss cheese & sherry vinaigrette

  *   Greek Spinach Baby spinach, Feta cheese, roasted red peppers, pepperoncini peppers, red onion, kalamata olives & sherry vinaigrette

  *   LOW CARB OPTIONS Classic or Curry Chicken Salad or Jamie's Tuna Salad A generous scoop of classic or curry chicken or tuna salad served over crisp romaine lettuce with assorted veggies

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Choose One:

    Sandwich: ___________________________________________________

                              made with  ___ Vienna Roll or ___ Sweet Dark Whole Grain

or

    Salad: _______________________________________________________


AND one Side:

      ____ fresh fruit salad or ____ green salad or ____chips

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



Ferol Weyand
Library Development Consulting Assistant
Oregon State Library
250 Winter St., Salem, OR 97301-3950
ferol.weyand at state.or.us
503-378-2525

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <https://omls.oregon.gov/pipermail/pl-directors/attachments/20110915/85387b65/attachment.html>