[or-roots] Dell's Hamburger shop

[DAVIESW739 at aol.com]

Actually you can't really get hamburger any more. hamburger was the left over 
meat at the end of the day all ground up inyo one big pile and sold the next 
day for lower prices. People begin to like it as the flavor depended on what 
was left over but mostly beef then the city folkd got mad about about finding 
out that it might contain something other than beef so now its call ground beef 
and cannot contain anything else. You can pay a little more for ground 
sirloin if you want to.  The funny thing is that it can contain 25 percent water the 
meat industry fooled the goverment into believing that meat lost all it 
moister when groundup. they haven't tasted my home grown stuff I guess. A few years 
ago lean was 5 percent and now i see it as 15 percent fat.  

Walt Davies
Cooper Hollow Farm
Monmouth, OR 97361
503 623-0460 
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