[or-roots] Dell's Hamburger shop

[Verdena Veelle]

Walt, I have bought 7 percent.  We had a beef butchered once that was raised on grass and hay only.  The butcher said he had to add fat to the hamburger from another animal because ours was so lean.

We finally have one of the Pioneer roses blooming.  Things are later blooming up here in the shade.
Verdena
  ----- Original Message ----- 
  From: DAVIESW739 at aol.com 
  To: or-roots at sosinet.sos.state.or.us 
  Sent: Friday, May 14, 2004 12:56 AM
  Subject: Re: [or-roots] Dell's Hamburger shop


  Actually you can't really get hamburger any more. hamburger was the left over meat at the end of the day all ground up inyo one big pile and sold the next day for lower prices. People begin to like it as the flavor depended on what was left over but mostly beef then the city folkd got mad about about finding out that it might contain something other than beef so now its call ground beef and cannot contain anything else. You can pay a little more for ground sirloin if you want to.  The funny thing is that it can contain 25 percent water the meat industry fooled the goverment into believing that meat lost all it moister when groundup. they haven't tasted my home grown stuff I guess. A few years ago lean was 5 percent and now i see it as 15 percent fat.  

  Walt Davies
  Cooper Hollow Farm
  Monmouth, OR 97361
  503 623-0460 
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